Is baking not your thing because you prefer savoury over sweet? Well, if you have yet to try a savoury muffin, you should. This is another simple recipe that’s great for breakfast, a picnic lunch and also freezes well.
Love a light and fluffy cupcake? Here’s a neat little recipe you can whip up on a whim. Literally, and figuratively. The secret is cream – pure cream.
Speaking to the theme of bottling up your feelings, I started fermenting and pickling in Melbourne’s first extended lockdown more than 18 months ago. This is a recipe for radish kimchi, and is great as a side dish.
A recipe so easy with results so rewarding it almost makes one feel guilty of having committed kitchen fraud.
Rum and cake in a bundt tin plus salted caramel sauce brings much cheer when one is need of some warmth and cheer, literally or figuratively.
Here’s a low-calorie option for a refreshing summer drink packed full of goodness.
You know you’re on to a good thing when the husband trawls the fridge in search of one of these babies.
Many changes, tweaks and experiments later, I’m proud to have settled on this wholemeal version that’s healthy, soft, crumbly, utterly scrumptious, and a breeze to make.
Just a word of warning. These are incredibly addictive, and can make one quite heady quite quickly.
I have nothing against the occasional sweet treat, though doughnuts for me, quite often tips over the too-sweet scale for me. This version however, makes a nice compromise – though I’d admit it’s more “cakey” than “doughy”.